Associations & Certifications

Coffee QA

  • Relationships with reputable brokers, co-ops, and farmers
    -  New/current crops only
  • Farm visits
  • Food fraud database
  • Cupping, grading and verification of all incoming coffee lots
  • Traceability
  • Inspection of all incoming ingredients and materials
  • Storage and rotation

Finished Product QA

  • Product integrity laboratory tests
    -  Physical, Chemical, Microbiological, Organoleptic
  • Oxygen tests
  • Moisture tests
  • Natural nitrogen flush
  • Seal integrity (burst test)
  • Roast color analysis of whole bean and ground coffee
  • Ground coffee particle analysis
  • Coffee sensory evaluation (cupping)
  • Independent QA team inspections on all production lines
    -  Every 45 Minutes (+/- 10 Minutes) for Bags; 20 Minutes (+/- 5 Minutes) for K-Cups.
  • Inspection of all outgoing lots
  • Third party Lab tests:
    -  Caffeine levels verification
    -  Shelf life verification
    -  Microbiological tests
    -  Process aid tests (water, air and nitrogen).

Certifications & Programs

  • HARPC/HACCP based Food Safety & Quality Management programs
  • BRC Food Safety Certification
  • Organic, Fair Trade, Kosher
  • FDA registration

Elevate your brand

Contact us now to find out how!

* Compatible for use with most Nespresso® OriginalLine® brewers. BH Coffee Co., LLC has no affiliation with Nespresso and the statements herein have not been authorized by Société des Produits Nestlé S.A. Nespresso is a registered trademark of Société des Produits Nestlé S.A.

**Compatible for use with most K-Cup® brewers. BH Coffee Co., LLC has no affiliation with Keurig Green Mountain, Inc. and the statements herein have not been authorized by Keurig Green Mountain, Inc. K-Cup and Keurig are registered trademarks of Keurig Green Mountain, Inc.